1. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins